Tom Collins

Name: Tom Collins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Ice cubes, to serve; 30ml gin; 1 tsp fresh lemon juice; 2 thin lemon slices, halved; 1 glace cherry; Chilled mineral water, to serve; 100g (1/2 cup) caster sugar; 125ml (1/2 cup) water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $24.38 /serving

Author : Alison Roberts

gin juice ice

Ingredients

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Instructions

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Step 1

To make the sugar syrup, place the sugar and water in a small saucepan over medium heat and cook, stirring, for 5 minutes or until the sugar dissolves. Bring to a gentle simmer. Simmer, without stirring, for 5 minutes or until the syrup thickens. Transfer to a heatproof bowl. Set aside to cool.

Step 2

Fill a serving glass with ice cubes. Pour over the gin, lemon juice and 1-2 tablespoons of sugar syrup. Add the lemon slices and cherry, and stir until well combined.

Step 3

Top with mineral water. Stir and serve immediately.