Tom Kerridge’s madras curry paste
Your folders
Your folders
Prep Time: 20 minutes
Cook Time: 3 minutes
Total: 23 minutes
Servings: 3
Author : Tom Kerridge
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Toast all the spices in a frying pan, then leave to cool. Tip into a spice grinder and blend to a fine powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. Blend to a coarse paste, then transfer to a container. Can be made a day ahead. Now try using this spice paste to make our venison madras.
Top similar recipes
Curated for youYour folders
213 viewsMadras curry paste
taste.com.au
4.0
(5)
3 minutes
Your folders
106 viewsMadras Curry Paste
greatcurryrecipes.net
10 minutes
Your folders
228 viewsMadras Curry Powder
washingtonpost.com
Your folders
371 viewsMadras beef curry
taste.com.au
4.7
(132)
120 minutes
Your folders
329 viewsMadras curry - Wikipedia
en.wikipedia.org
Your folders
354 viewsChicken madras curry
monashfodmap.com
30 minutes
Your folders
472 viewsCurry paste
taste.com.au
4.8
(12)
Your folders
71 viewsEasy Madras Chicken Curry
aspicyperspective.com
Your folders
307 viewsHot Madras Curry Powder
food.com
5.0
(22)
10 minutes
Your folders
776 viewsindian restaurant madras curry
glebekitchen.com
4.8
(30)
10 minutes
Your folders
526 viewsAuthentic Madras Beef Curry
simplybeefandlamb.co.uk
2 hours, 30 minutes
Your folders
326 viewsMadras Curry Potato Salad
silkroaddiary.com
Your folders
224 viewsChicken Madras Curry Recipe
indianhealthyrecipes.com
5.0
(8)
35 minutes
Your folders
422 viewsGreen curry paste
coles.com.au
Your folders
349 viewsKorma curry paste
taste.com.au
4.8
(15)
5 minutes
Your folders
399 viewsPenang curry paste
taste.com.au
5.0
(3)
Your folders
462 viewsPenang curry paste
coles.com.au
Your folders
365 viewsRendang curry paste
taste.com.au
5.0
(3)
Your folders
432 viewsGreen curry paste
taste.com.au