Tomahawk Steak Reverse Sear Style

Step 1

Generously season steak on both sides and let sit out until your BBQ is ready.

Step 2

Build a small fire so that you can keep the temps around 250°. You want to use indirect heat! Add a couple of chunks of your favorite wood. I used hickory.

Step 3

Cook/smoke your tomahawk to an internal temp of 119°. This took me about 1.5 hrs but it will depend on your cooker and what temps you are running at. Using a thermometer is really key!

Step 4

Take the tomahawk steak off and place a grate near the fire and let it get nice and hot.

Step 5

Sear each side of the steak for 3 - 5 minutes. Keep a close eye on it so it doesn't burn. These are very fatty so flames will happen!

Step 6

Let rest for 10 minutes before slicing. You can top it with your favorite compound butter for extra richness but these beautiful steaks will be delicious either way!

Step 7

This is for a medium rare steak. Adjust times and temps to your preferences.