Tomatillo Salsa Verde Recipe

Name: Tomatillo Salsa Verde Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound fresh tomatillos ((husks removed then washed; roughly chopped)); 3 or 4 fresh or thawed frozen frozen hot green chiles; 1 small yellow onion ((roughly chopped)); 1 garlic clove ((peeled then roughly chopped)); ½ to 1 cup chicken broth ((vegetable or beef broth may be used)); 1 bunch fresh cilantro ((stems removed, then chopped)); 1 to 2 tablespoons lime juice (add to taste); 1 to 2 teaspoons kosher salt (add to taste); ¼ teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

mexican salsa verde salsa verde salsa verde recipe

Ingredients

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1 pound fresh tomatillos ((husks removed then washed; roughly chopped))3 or 4 fresh or thawed frozen frozen hot green chiles1 small yellow onion ((roughly chopped))1 garlic clove ((peeled then roughly chopped))½ to 1 cup chicken broth ((vegetable or beef broth may be used))1 bunch fresh cilantro ((stems removed, then chopped))1 to 2 tablespoons lime juice (add to taste)1 to 2 teaspoons kosher salt (add to taste)¼ teaspoon ground black pepper

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Instructions

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Step 1

Add tomatillos, chiles, onion, and garlic to a large saucepan. Add enough broth just to just barely cover the vegetables.

Step 2

Sprinkle in a little salt and bring to a boil on high heat. Cover and immediately reduce heat to a gentle simmer. Continue simmering for approximately 15 to 20 minutes or until the tomatillos and peppers are tender. Remove the lid in the last 5 to 10 minutes.

Step 3

Let the salsa cool slightly then transfer to a food processor or a blender (an immersion blender is fine too). Add the lemon juice, salt, pepper, and fresh cilantro and pulse until the mixture reaches the desired consistency.