Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: Tomatillos, de-husked, rinsed and wiped dry; 2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions); 3/4 tbsp garlic infused oil; 1 loosely packed cup coriander leaves and stems, 1 cm chop; 1 tbsp lime juice; 1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped; 1 tsp salt (to taste)

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 5.5

Author : Monash Fodmap

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Ingredients

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Tomatillos, de-husked, rinsed and wiped dry2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions)3/4 tbsp garlic infused oil1 loosely packed cup coriander leaves and stems, 1 cm chop1 tbsp lime juice1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped1 tsp salt (to taste)

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Instructions

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Step 1

Cutthe tomatillos in half and place cut side down, in a single layer on apaper-lined baking tray. Place under a very hot grill for about 5-7 minutesto brown the skins of the tomatillos.

Step 2

Place the slightly cooled, cooked tomatillos (with all their juice), lime juice green onions, garlic oil, coriander, chillies in a blender, Nutribullet, or food processor and pulse until all ingredients are finely chopped. Alternatively place in a container and use a stick blender.

Step 3

Season with salt and cool.