Tomato and Basil Focaccia Bread

Step 1

Add yeast, sugar into a cup of warm water.

Step 2

Add bread flour, salt and olive oil in a large mixing bowl attached to a stand mixer with a dough hook.

Step 3

Add water to the flour and knead with the dough hook for about 5 minutes on slow speed.

Step 4

Knead briefly with hands and shape into a ball.

Step 5

Coat with olive oil and place in a large bowl and cover.

Step 6

Allow to rise for 1-2 hours.

Step 7

Gently pour the dough into an oiled baking pan and use your fingers to gently press its fingers into the dough and spread it out.

Step 8

Cover with a cloth and let rest for 30 minutes to 1 hour.

Step 9

Preheat the oven to 450 degrees.

Step 10

Top the bread with basil and marinara sauce and place in the oven and bake for 20-25 minutes.