Tomato and Egg Stir Fry

Name: Tomato and Egg Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons avocado oil, or as needed; 6 eggs, beaten; 4 ripe tomatoes, sliced into wedges; 2 green onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $3.86 /serving

Author : Chris Denzer

Ingredients

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2 tablespoons avocado oil, or as needed6 eggs, beaten4 ripe tomatoes, sliced into wedges2 green onions, thinly sliced

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Instructions

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Step 1

Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.

Step 2

Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.