Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large pot, heat oil and butter over medium heat and saute onions until translucent (about 4-5 minutes). Add garlic and cook another 30 seconds.
Step 2
Stir in the whole tomatoes (break apart tomatoes with hands or the back of wooden spoon), chicken broth, tomato paste, brown sugar, baking soda, salt, pepper, oregano, and bay leaf. Bring to a simmer over medium to medium-low heat for 10-15 minutes until thickened and then remove from the heat.
Step 3
Add the cream and basil leaves and puree in batches in a blender or with a hand blender until smooth. Serve garnished with fresh basil and grated Parmesan or Asiago cheese and a side grilled cheese sandwich.
Your folders

284 viewssouthernliving.com
Your folders

837 viewstherecipecritic.com
4.3
(7)
25 minutes
Your folders
102 viewstherecipecritic.com
Your folders

309 viewsbbcgoodfood.com
15 minutes
Your folders

439 viewsloveandlemons.com
5.0
(40)
90 minutes
Your folders

386 viewscookingwithkarli.com
1 minutes
Your folders
95 viewstastesbetterfromscratch.com
Your folders

269 viewsgourmetgarden.com
40 minutes
Your folders

264 viewsallrecipes.com
5.0
(248)
30 minutes
Your folders

301 viewsmyrecipes.com
4.3
(22)
Your folders

278 viewsconfettiandbliss.com
5.0
(8)
30 minutes
Your folders

100 viewsmccormick.com
5.0
(3)
40 minutes
Your folders

505 viewsfoodnetwork.com
4.8
(479)
1 hours, 35 minutes
Your folders

571 viewssimple-veganista.com
5.0
(5)
25 minutes
Your folders

337 viewskitchenathoskins.com
30 minutes
Your folders

244 viewstasteofhome.com
5.0
(3)
6 hours, 15 minutes
Your folders

305 viewstheturquoisetable.com
5.0
(4)
Your folders

262 viewstheturquoisetable.com
5.0
(4)
Your folders

258 viewstuttorossotomatoes.com
30 minutes