Tomato Basil Whipped Cottage Cheese Toast

Name: Tomato Basil Whipped Cottage Cheese Toast
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 lb container cottage cheese, preferably whole milk or full fat cottage cheese; 1 large or two small tomatoes, diced small; 1/4 cup fresh basil, chopped; 1 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; Pinch of salt; 2 slices sourdough bread, or bread of choice; Freshly cracked black pepper

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 2

Author : Alex Aldeborgh, RD

whipped cottage cheese cottage cheese toast

Tomato Basil Whipped Cottage Cheese Toast

Ingredients

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1 lb container cottage cheese, preferably whole milk or full fat cottage cheese1 large or two small tomatoes, diced small1/4 cup fresh basil, chopped1 tbsp extra virgin olive oil1 tsp balsamic vinegarPinch of salt2 slices sourdough bread, or bread of choiceFreshly cracked black pepper

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Instructions

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Step 1

Prepare the whipped cottage cheese: put the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until it is smooth, creamy, and with no lumps remaining.

Step 2

In a small mixing bowl, combined the diced tomatoes, chopped basil, extra virgin olive oil, balsamic vinegar, and salt. Mix together to combine.

Step 3

Toast up the sourdough bread in your toaster.

Step 4

Spread a generous dollop or two of the whipped cottage cheese onto each piece of toast.

Step 5

Pile on a few large spoonfuls of the tomato basil medley on top of each toast.

Step 6

Add a few twists of freshly cracked black pepper to the toasts and enjoy right away.