Tomato Carrot Soup Recipe

Name: Tomato Carrot Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 Large Tomatoes (Quartered); 2 Large Carrots (Peeled & cut into 5 pieces); 1 Onion (Quartered); 2 Tbsp. Olive oil; 1 Tbsp. Fresh basil; 1 Tbsp. Fresh parsley; Salt (Or to taste); Ground Black Pepper (Or to taste); 2 1/2 Cups Warm water (Or vegetable Stock)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $5.48 /serving

Author : Savory Thoughts

homemade tomato soup tomato carrot soup tomato soup recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees. On a sheet pan assemble the ingredients. Drizzle the olive oil over the vegetables, then lightly season with salt and pepper.

Step 2

Roast for 25 minutes at 425 degrees.

Step 3

Place the vegetables in a high speed blender along with the juice. Add 2 ½ cups water and the fresh herbs, and season with salt and pepper. Blend until smooth for 6 1/2 minutes.If you do not have a high speed blender, use a regular blender to blend until smooth. Pour the blended soup in a saucepan, season with salt and pepper. Allow simmering for 10 minutes. Stir. Serve warm and enjoy with cheesy bread or crackers.