Tomato-Eggplant Tartines

Name: Tomato-Eggplant Tartines
Total time: 30 min
Ingredients: 8 thick slices rustic Italian bread; 1 lg. clove garlic, peeled; 4 tbsp. extra-virgin olive oil, divided; 3 sm. eggplants, thinly sliced; Kosher salt; 1 c. shredded mozzarella (about 4 oz.); 4 sm. tomatoes, thinly sliced; 1/4 c. Grated Parmesan; Basil, for garnish

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Total: 30 minutes

Servings: 4

Author : The Good Housekeeping Test Kitchen

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Ingredients

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Instructions

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Step 1

Heat grill to medium. Grill rustic italian bread 5 minutes, or until well toasted, turning once. Transfer to large platter. Rub bread lightly with garlic; drizzle with 2 tablespoons olive oil.

Step 2

Toss eggplants with remaining olive oil; sprinkle with salt. Grill 5 minutes; turn slices over and top with mozzarella. Grill 5 minutes or until cheese melts. Top bread with tomatoes and salt. Layer with eggplant. Sprinkle with Parmesan. Garnish with basil.