Tomato Feta Salad | Recipes

Name: Tomato Feta Salad | Recipes
Ingredients: 2 pints cherry tomatoes, red or mixed colors ¾ cup small-diced red onion 2 tablespoons good white wine vinegar or Champagne vinegar 3 tablespoons good olive oil 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh flat-leaf parsley ¾ pound feta cheese

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Servings: 6

Cost: $0.37 /serving

Ingredients

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2 pints cherry tomatoes, red or mixed colors cup small-diced red onion tablespoons good white wine vinegar or Champagne vinegar tablespoons good olive oil teaspoons kosher salt teaspoon freshly ground black pepper tablespoons chopped fresh basil leaves tablespoons chopped fresh flat-leaf parsley pound feta cheese

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Instructions

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Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.