Tomato, Fresh Fig and Blue Cheese Salad

Name: Tomato, Fresh Fig and Blue Cheese Salad
Total time: 20 min
Ingredients: 1 tablespoon balsamic vinegar; 1/4 teaspoon fine sea salt; 1/4 cup extra-virgin olive oil; 3 tablespoons pine nuts; 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced; 1/2 pound fresh figs, cut into quarters; 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste; 1 teaspoon fresh thyme leaves; Black pepper

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Total: 20 minutes

Servings: 4

Author : Melissa Clark

cheese figs tomato

Ingredients

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1 tablespoon balsamic vinegar1/4 teaspoon fine sea salt1/4 cup extra-virgin olive oil3 tablespoons pine nuts1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced1/2 pound fresh figs, cut into quarters1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste1 teaspoon fresh thyme leavesBlack pepper

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Instructions

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Step 1

In a small bowl, whisk together vinegar and salt. Whisk in oil.

Step 2

In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.

Step 3

Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.