Tomato passata

Name: Tomato passata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1kg tomato, halved or quartered; 6 garlic cloves, halved; 1 tbsp olive oil; 1 tsp caster sugar

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 800

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

1kg tomato, halved or quartered6 garlic cloves, halved1 tbsp olive oil1 tsp caster sugar

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Instructions

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Step 1

Put the tomatoes, garlic and olive oil in a saucepan over a medium heat. Cover and cook for 10 mins, shaking occasionally, until the tomatoes have collapsed completely.

Step 2

Season generously and add the sugar. Remove the lid and boil for 5 mins until the garlic is soft. Allow to cool, then sieve the pulp. You can now pour into freezer-proof containers and freeze for up to 3 months, or pour into jars and keep in the fridge for up to 1 week. Or use straight away in sauces, soups and stews.