Tomato Pea Halloumi Salad

Name: Tomato Pea Halloumi Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Extra-virgin olive oil; 2 slices (3.5 ounces/100 grams) halloumi cheese; 1/4 cup shelled fresh peas; 1 medium (1/2 pound/227 grams) heirloom tomato, cut into bite-sized pieces; Balsamic vinegar; Flaky sea salt; Black pepper; 1/2 cup (or so) croutons

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www.thehungryhutch.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1.5

Author : The Hungry Hutch

Ingredients

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Instructions

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Step 1

Heat some oil in a nonstick skillet over medium to medium-high heat and fry the halloumi until brown, about 1 minute per side. Transfer to a cutting board and dice.

Step 2

Wipe out the skillet, add a few tablespoon of oil along with the peas and place over low heat for 2 to 3 minutes to gently warm the peas, if desired.

Step 3

Arrange the tomato pieces in a dish. Spoon the peas over top along with the olive oil. Scatter the diced halloumi. Sprinkle with some salt and add a few grinds of black pepper. Drizzle with some balsamic vinegar and then finish with the croutons. Serve.