Tomato Pesto

Name: Tomato Pesto
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups peeled, seeded, and coarsely chopped tomatoes; 5 cloves minced garlic; 30 large fresh basil leaves; 1/2 cup extra-virgin olive oil; 1 tablespoon and 1 teaspoon balsamic vinegar; Sea salt, preferably gray salt, and freshly ground black pepper; 1 cup freshly grated Parmesan

4.9

(14)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Michael Chiarello : Food Network

italian pesto recipes tomato

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups peeled, seeded, and coarsely chopped tomatoes5 cloves minced garlic30 large fresh basil leaves1/2 cup extra-virgin olive oil1 tablespoon and 1 teaspoon balsamic vinegarSea salt, preferably gray salt, and freshly ground black pepper1 cup freshly grated Parmesan

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.