Tomato Rice

Name: Tomato Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8.8 oz long-grain rice (e.g. basmati or jasmine rice); 1 1/2 tbsp olive oil; 1 small-medium onion (diced); 3 cloves of garlic; 3 tbsp tomato paste; 3 tsp gyro seasoning ((see notes)); 1 1/4 cup passata; 1 tsp vegetable stock powder (or use salt & pepper to taste)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

flavorful summer

Ingredients

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8.8 oz long-grain rice (e.g. basmati or jasmine rice)1 1/2 tbsp olive oil1 small-medium onion (diced)3 cloves of garlic3 tbsp tomato paste3 tsp gyro seasoning ((see notes))1 1/4 cup passata1 tsp vegetable stock powder (or use salt & pepper to taste)

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Cook the rice as per the package instructions and then set it aside.

Step 2

Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.

Step 3

Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.

Step 4

Finally, add the cooked rice and stir to combine.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it’s ‘compact’, then invert the bowl to serving a rice ‘mound’. Enjoy!