Tomato Salad

Name: Tomato Salad
Prep time: 5 min
Total time: 25 min
Ingredients: 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes (cut into 1-inch cubes); 1/2 cup red onion (chopped); 8 - 10 fresh basil leaves (chopped); 1 tablespoon extra virgin olive oil; 1 clove garlic (minced); Kosher salt and fresh ground pepper to taste; good crusty bread (for serving (optional))

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www.skinnytaste.com

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Gina

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Ingredients

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5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes (cut into 1-inch cubes)1/2 cup red onion (chopped)8 - 10 fresh basil leaves (chopped)1 tablespoon extra virgin olive oil1 clove garlic (minced)Kosher salt and fresh ground pepper to tastegood crusty bread (for serving (optional))

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Instructions

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Step 1

In a large bowl combine the tomatoes, red onion, basil, olive oil, garlic and season liberally with salt and pepper.

Step 2

Let the tomato mixture sit room temperature for about 20 minutes to let the flavors blend (the juices from the tomatoes will release and create a kind of dressing). Toss well.

Step 3

When ready to serve, toss the tomato mixture and divide in 4 bowls. Eat with crusty bread if desired.