Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
Step 2
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Your folders

297 viewstaste.com.au
4.8
(11)
190 minutes
Your folders

333 viewsfoodnetwork.com
4.3
(126)
2 hours, 30 minutes
Your folders

201 viewskilnerjar.co.uk
Your folders

84 viewsskinnytaste.com
5.0
(3)
35 minutes
Your folders

173 viewsvegrecipesofindia.com
4.6
(31)
60 minutes
Your folders

295 viewsshockinglydelicious.com
Your folders

370 viewsjamieoliver.com
Your folders
300 viewsizzycooking.com
30 minutes
Your folders

327 viewstaste.com.au
4.6
(3)
60 minutes
Your folders

318 viewstaste.com.au
4.9
(11)
60 minutes
Your folders

286 viewstaste.com.au
4.9
(12)
40 minutes
Your folders

240 viewstaste.com.au
5.0
(1)
60 minutes
Your folders

375 viewsdelicious.com.au
5.0
(1)
60 minutes
Your folders

359 viewselanaspantry.com
Your folders

453 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

484 viewscooking.nytimes.com
4.0
(362)
Your folders

441 viewssimplyrecipes.com
4.7
(80)
35 minutes
Your folders

635 viewsafamilyfeast.com
4.9
(46)
1 hours, 30 minutes
Your folders
110 viewsaltonbrown.com