Tomato-Watermelon Salad with Turmeric Oil

Servings: 6


Tomato-Watermelon Salad with Turmeric Oil


· 1/4 cup virgin coconut oil· 1 tsp. coarsely crushed peppercorns· 1 tsp. coarsely crushed coriander seeds· 1/2 tsp. cumin seeds· 1/2 tsp. ground turmeric· 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)· 2 medium or 1 large heirloom tomato, cut into 1/2" pieces· 8 oz. mild French feta, cut into 1/2" pieces· Flaky sea salt


Step 1Preparation Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.Step 2Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.Step 3