Tonnato Sauce

Name: Tonnato Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (7oz) can tuna packed in olive oil, (drained and flaked); 4 anchovies; 1 tablespoon capers; 1 small garlic clove, (roughly chopped); 3 tablespoons lemon juice; 1/4 to 1/2 cup Extra virgin olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper, (to taste)

5.0

(2)

www.themediterraneandish.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

capers condiment tuna

Ingredients

Remove All · Remove Spices · Remove Staples

1 (7 ounces) can tuna packed in olive oil, (drained and flaked)4 anchovies1 tablespoon capers1 small garlic clove, (roughly chopped)3 tablespoons lemon juice1/4 to 1/2 cup Extra virgin olive oil1/4 teaspoon kosher saltFreshly ground black pepper, (to taste)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the tuna: In the bowl of a food processor fitted with an S blade, add the tuna, anchovies, capers, garlic, and lemon juice. Close the lid and blend on low speed until the mixture has been ground into a paste, 1 to 2 minutes. Pause and scrape the bottom and sides as needed.

Step 2

Add the olive oil: With the food processor running, pour in the olive oil in a slow, steady drizzle through the top opening until you have a rich sauce to your preferred consistency (see note). Continue blending until smooth, 1 to 2 minutes. Add the salt and freshly ground black pepper to taste.

Step 3

Serve: Serve as a sauce or a dip on roasted meat, steamed or roasted veggies, crudités, or bread.