5.0
(10)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Your folders

672 viewshouseofyumm.com
4.9
(50)
Your folders

181 viewsbrowneyedbaker.com
4.4
(41)
Your folders
73 viewsbrowneyedbaker.com
Your folders

268 viewsfrommybowl.com
5.0
(4)
Your folders

279 viewsfrommybowl.com
5.0
(4)
Your folders
68 viewshouseofyumm.com
Your folders

116 viewstastesbetterfromscratch.com
5.0
(47)
Your folders

343 viewsnatashaskitchen.com
5.0
(9)
5 minutes
Your folders

183 viewsblog.fablunch.com
5.0
Your folders

261 viewsbonappetit.com
4.7
(13)
Your folders

1175 viewsinspiredtaste.net
4.9
(19)
30 minutes
Your folders
116 viewsthecafesucrefarine.com
Your folders

202 viewsthecafesucrefarine.com
5.0
(12)
25 minutes
Your folders

127 viewsblog.fatfreevegan.com
5.0
(2)
45 minutes
Your folders

210 viewsblog.fatfreevegan.com
5.0
(2)
Your folders

554 viewsthecafesucrefarine.com
5.0
(107)
25 minutes
Your folders

778 viewsthecafesucrefarine.com
5.0
(147)
20 minutes
Your folders
59 viewsthecafesucrefarine.com
Your folders

1360 viewsinspiredtaste.net
5.0
(4)