Too Much Chocolate Cake

Name: Too Much Chocolate Cake
Prep time: 15 min
Cook time: 50 min
Total time: 2 min
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; ½ cup warm water; 4 eggs; 2 cups semisweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 2 hours, 35 minutes

Servings: 6.5

Author : Denise

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Step 2

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.

Step 3

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Step 4

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate.