Top Sirloin Roast with Herb Garlic Peppercorn Crust

Name: Top Sirloin Roast with Herb Garlic Peppercorn Crust
Prep time: 45 min
Total time: 45 min
Ingredients: 1 Top Sirloin Beef Roast (about 3 lbs.); 2 Tbsp. fresh parsley, chopped; 2 Tbsp. fresh thyme, chopped; 5 cloves garlic, minced; 2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)

beeflovingtexans.com

Your recipes

Prep Time: 45 minutes

Total: 45 minutes

Servings: 8

Cost: $1.65 /serving

Author : Beef Loving Texans

Ingredients

Remove All · Remove Spices · Remove Staples

1 Top Sirloin Beef Roast (about 3 lbs.)2 Tbsp. fresh parsley, chopped2 Tbsp. fresh thyme, chopped5 cloves garlic, minced2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F.

Step 2

Combine seasoning ingredients in a small bowl; press evenly into the beef roast.

Step 3

Place roast in roasting pan/baking dish with a wire rack in bottom and cook for 40 minutes to 1 hour in the oven for medium rare to medium doneness. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

Step 4

Carve roast into slices cutting against the grain.