Tops Friendly Markets - Recipe: Italian Vegetable Pasta Salad

Bring a large pot of water to a boil and cook pasta according to package directions. Meanwhile, cut the tomatoes in half, lengthwise. Prepare the broccoli and cauliflower by removing the stems and cutting the tops into small, bite-sized pieces. When ready, drain the pasta, rinse under cold water, and transfer to a large serving bowl. Toss the cut vegetables with the pasta in the large serving bowl. Pour the Italian dressing and add the pasta salad seasoning over the vegetables and pasta and toss together until well combined.Cover and refrigerate until ready to serve. If needed, add more Italian dressing and toss before serving.