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Export 14 ingredients for grocery delivery
Step 1
Biskvit:Žumanjci i šećer se umute zajedno, nekih 5 min.. Nakon toga se polako u smjesu dodaje ulje, te se sve pažljivo izmiješa.Zatim se doda prosijano brašno, cimet, prašak za pecivo i sol, vrlo lagano se izmješa.Nakon toga se laaagano umješa mrkva i kokos. I na kraju se umiješa SNIJEG od tučenih bjelanjaka.Kalup (24cm) obložit papirom za pečenje i peče se u UGRIJANOJ pećnici na 170° - 180° C oko 30-ak min.
Step 2
Frosting:Sir, maslac (sobne temperature) šećer i lim. koricu dobro izradit mikserom.Namazat frosting na HLADNU tortu.
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