Tortellini with pesto & broccoli

Name: Tortellini with pesto & broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 140g Tenderstem broccoli , cut into short lengths; 250g fresh tortellini; 3 tbsp pesto (fresh if you can get it); 2 tbsp toasted pine nuts; 1 tbsp balsamic vinegar; 8 cherry tomatoes , halved

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $8.36 /serving

Author : Jennifer Joyce

balsamic vinegar broccoli cherry tomato

Ingredients

Remove All · Remove Spices · Remove Staples

140 grams Tenderstem broccoli, cut into short lengths250 grams fresh tortellini3 tbsp pesto (fresh if you can get it)2 tbsp toasted pine nuts1 tbsp balsamic vinegar8 cherry tomatoes, halved

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring a large pan of water to the boil. Add the broccoli, cook for 2 mins, then add the tortellini and cook for 2 mins, or according to pack instructions. Drain everything, gently rinse under cold water until cool, then tip into a bowl. Toss with the pesto, pine nuts and balsamic vinegar. Add the tomatoes, pack into containers and chill. Let the salad get to room temperature during the morning to get the most flavour from the tomatoes and pesto.