Tortellini with wild mushrooms

Name: Tortellini with wild mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 25g dried sliced porcini mushrooms; 50g unsalted butter; 2 tbs olive oil; 4 eschalots, finely chopped; 2 garlic cloves, finely chopped; 500g mixed mushrooms, (such as Swiss brown, pine and chestnut), sliced if large; 150ml thickened cream; 500g fresh cheese tortellini; 2/3 cup (50g) finely grated parmesan

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $8.11 /serving

Author : Rick Stein

italian family friendly butter

Ingredients

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25 grams dried sliced porcini mushrooms50 grams unsalted butter2 tbs olive oil4 eschalots, finely chopped2 garlic cloves, finely chopped500 grams mixed mushrooms, (such as Swiss brown, pine and chestnut), sliced if large150 milliliters thickened cream500 grams fresh cheese tortellini2/3 cup (50 grams) finely grated parmesan

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Instructions

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Step 1

Place dried porcini in a bowl with 150ml boiling water. Soak for 20 minutes, then drain, reserving soaking liquid.

Step 2

Melt butter and oil in a large frypan over medium heat. Cook eschalot and garlic, stirring, for 2-3 minutes until soft. Increase heat to high, add mixed mushrooms and porcini, then season and cook, stirring, for 2-3 minutes until tender. Add soaking liquid and cook for 2 minutes or until most of the liquid has evaporated. Reduce heat to medium, then add cream and cook for 2 minutes or until slightly reduced. Season.

Step 3

Meanwhile, cook pasta in boiling, salted water according to the packet instructions.

Step 4

Drain pasta, then add to sauce and toss well. Serve sprinkled with parmesan.