Toss and bake baklava chicken wings

Step 1

Preheat the oven to 220°C. Grease 2 large baking trays and line with baking paper.

Step 2

Crush spices using a mortar and pestle. Transfer to a bowl with oil, lemon zest and juice, garlic and honey. Add chicken and toss to coat.

Step 3

Transfer to prepared trays and bake for 30 minutes. Reduce heat to 200°C and bake for a further 30 minutes or until chicken is golden and sticky.

Step 4

Whiz nuts in a food processor until finely chopped. Scatter over chicken for the last 10 minutes of cooking or until roasted.