Totchos

Name: Totchos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 32 ounces frozen tater tots; ½ pound ground beef (cooked); 2 cups shredded cheese (such as cheddar or Mexican blend); 2 jalapeños (sliced); ½ cup pico de gallo; ½ cup sour cream; ½ cup guacamole; 1 bunch fresh cilantro (stems removed and roughly chopped); other toppings (as desired)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

cheese game day guacamole

Ingredients

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32 ounces frozen tater tots½ pound ground beef (cooked)2 cups shredded cheese (such as cheddar or Mexican blend)2 jalapeños (sliced)½ cup pico de gallo½ cup sour cream½ cup guacamole1 bunch fresh cilantro (stems removed and roughly chopped)other toppings (as desired)

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Instructions

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Step 1

Preheat oven to 425°F (220°C).

Step 2

Line a baking sheet with parchment paper. Arrange frozen tater tots in a single layer. Cook according to package directions, minus 5 minutes. (The kind I used suggested 22-25 minutes for a whole bag, or 18-22 minutes for a half bag.)

Step 3

Remove tots from oven. Top with cheese and place back in the oven for 3 minutes.

Step 4

Add the ground beef and some more cheese and place back in the oven for 3-4 minutes, until warmed through and the cheese is gooey.

Step 5

While the tots are cooking, prepare any toppings you would like to add to the totchos.

Step 6

Remove from the oven. Cover with your favorite toppings. I used jalapeños, pico de gallo, sour cream, guacamole and fresh cilantro.