Tourtiere (Meat Pie)

Step 1

Bring potatoes to a boil in salted water. Simmer 15 minutes or until tender. Drain well and mash.

Step 2

While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.

Step 3

Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.

Step 4

Preheat oven to 425°F.

Step 5

Line a deep-dish pie plate with crust and add filling.

Step 6

Add top crust and seal edges. Add a few slits to allow steam to escape. Brush crust with beaten egg if desired.

Step 7

Bake for 45-55 minutes or until bubbly and crust is golden.