Traditional Apple-Walnut Charoset recipe | Epicurious.com

Name: Traditional Apple-Walnut Charoset recipe | Epicurious.com
Ingredients: 3 medium Gala or Fuji apples, peeled, cored, and finely diced; 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped; 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga; 1 1/2 teaspoons ground cinnamon; 1 tablespoon packed brown sugar

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Servings: 4

Cost: $6.69 /serving

Author : Adeena Sussman

Traditional Apple-Walnut Charoset recipe | Epicurious.com

Ingredients

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3 medium Gala or Fuji apples, peeled, cored, and finely diced1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga1 1/2 teaspoons ground cinnamon1 tablespoon packed brown sugar

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Instructions

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Preparation In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. Notes:·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to overprocess.·Sweet kosher wine is available at www.queenannewine.com.