Traditional French Yogurt Cake

Name: Traditional French Yogurt Cake
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 1/2 cup yogurt; 1 cup self-rising flour; 1/2 cup sugar; 1/4 cup olive oil or vegetable oil; 3 eggs; 1 teaspoon vanilla, optional; 1 teaspoon salt, optional

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Prep Time: 8 minutes

Cook Time: 25 minutes

Total: 33 minutes

Servings: 1

Author : Jennifer Tammy

yogurt cake easy cake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350F

Step 2

Grease and line your loaf pan or small cake pan.

Step 3

Combine all ingredients except the fruit in a large bowl, and stir well with a spoon until all ingredients are well mixed together and no dry patches of flour remain.

Step 4

Pour the cake batter into the prepared pan and bake for 25-35 minutes, until lightly browned on top and an inserted toothpick or cake tester comes out clean.