Traditional Irish Colcannon Potatoes and Cabbage

Name: Traditional Irish Colcannon Potatoes and Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large russet potatoes peeled and chunked; 3 large Yukon Gold potatoes peeled and chunked; 7 tablespoons butter; 1/2 cup heavy cream; 1 medium onion chopped; 1/2 head green cabbage chopped; 6 slices crispy cooked bacon coarsely chopped; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Author : Beth Pierce

cabbage and potatoes irish mashed potatoes

Traditional Irish Colcannon Potatoes and Cabbage

Ingredients

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3 large russet potatoes peeled and chunked3 large Yukon Gold potatoes peeled and chunked7 tablespoons butter1/2 cup heavy cream1 medium onion chopped1/2 head green cabbage chopped6 slices crispy cooked bacon coarsely choppedsalt and pepper to taste

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Instructions

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Step 1

Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.

Step 2

Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.

Step 3

Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.