Traditional Italian Breakfast Cookies

Name: Traditional Italian Breakfast Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2¼ cups + 1 tablespoon all purpose flour ((290 grams total)); 1 pinch salt; 2 teaspoons baking powder; 1 large egg (room temperature); ¾ cup granulated sugar; ¼ cup milk whole or 2% (room temperature); ¼ cup vegetable oil (I usually use sunflower or corn oil); ½ teaspoon vanilla; ¼ cup granulated sugar (more or less) for rolling

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 21

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Ingredients

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2¼ cups + 1 tablespoon all purpose flour ((290 grams total))1 pinch salt2 teaspoons baking powder1 large egg (room temperature)¾ cup granulated sugar¼ cup milk whole or 2% (room temperature)¼ cup vegetable oil (I usually use sunflower or corn oil)½ teaspoon vanilla¼ cup granulated sugar (more or less) for rolling

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Instructions

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Step 1

Pre-heat oven to 350F (180C). Line 2 baking sheets with parchment paper.

Step 2

In a medium bowl whisk together the flour, salt and baking powder.

Step 3

In a large bowl or stand mixer with the flat beaters, beat together the egg and sugar until light and frothy approximately 2-3 minutes. Add the milk, oil and vanilla, beat well.

Step 4

Add dry ingredients a little at a time and mix with a wooden spoon or spatula (do not beat).

Step 5

Transfer the dough to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.

Step 6

Remove pieces of dough to form into oblong shapes (approximately 2-2½" x ¾" - 6½ x 2 cm) roll them in granulated sugar and place on the prepared baking sheets.

Step 7

Bake for approximately 10-15 minutes. Enjoy!