Traditional Polish Fish Cutlets Recipe

Step 1

In a food processor, combine the fish, bacon, breadcrumbs, eggs, garlic, salt, and pepper. Pulse until the mixture is well combined.

Step 2

Transfer the mixture to a bowl and form into 12 patties.

Step 3

Dredge the kotlety rybne in the breadcrumbs.

Step 4

Heat 2 tablespoons of oil in a large skillet over medium heat.

Step 5

Cook the kotlety rybne in batches for 3-4 minutes per side, or until golden brown and cooked through.

Step 6

Serve hot with your favorite sauce and sides.