Traditional Scottish Skirlie Recipe

Step 1

Melt the beef suet in a large saucepan over a medium heat. Add the chopped onion and fry until softened and translucent – about 6-8 minutes.

Step 2

Add the pinhead oats along with some salt and pepper to taste. Stir well to combine, then reduce the heat to low.

Step 3

Cook for 15-20 minutes on the low heat, stirring frequently, until the oats have softened and slightly deepened in colour. They should still retain a slight bite and have a subtle toasted flavour.

Step 4

Serve with mashed potatoes if desired.