Traditional Stottie Recipe

Step 1

Mix the flour salt, sugar, pepper and yeast.

Step 2

Add water/milk and mix well

Step 3

Knead the dough for 10-15 until forms a single smooth ball.

Step 4

Cover and leave to rest for 1 hour.

Step 5

Knock the dough down and split into two balls.

Step 6

Roll into even disks between 25-30cm.

Step 7

Cover and leave for 10 minutes.

Step 8

Prick with a fork several times and push an indent into the middle with your finger.

Step 9

Bake at 180°C for 20 minutes, or until crisp and starting to brown.

Step 10

Enjoy best fresh out the oven!!