Traeger Grilled Salmon Recipe

Name: Traeger Grilled Salmon Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1-1/2 to 2 pound side of salmon; 3 tablespoons grass-fed butter, softened; 1 medium shallot, chopped small; 1 tablespoon fresh chives, chopped small; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon garlic powder; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; fresh lemon wedges (optional, for serving)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Abby Cooper

traeger salmon recipe

Ingredients

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1-1/2 to 2 pound side of salmon3 tablespoons grass-fed butter, softened1 medium shallot, chopped small1 tablespoon fresh chives, chopped small1 tablespoon fresh parsley, chopped1/4 teaspoon garlic powder1 teaspoon sea salt1/2 teaspoon ground black pepperfresh lemon wedges (optional, for serving)

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Instructions

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Step 1

Preheat your Traeger grill (or similar pellet grill) to 275°F.

Step 2

Place the side of salmon skin-side down on a large baking sheet and pat it dry with paper towels.

Step 3

In a small bowl, add the softened butter, chopped shallot, chives, parsley, garlic powder, salt and pepper. Mix well to combine.

Step 4

Spread the entire butter mixture on top of the salmon in an even, generous layer.

Step 5

When the grill temperature is at 275°F, transfer the salmon to the center of the grill grates, skin side down. Insert the grill probe into the center of the thickest part of the salmon fillet.

Step 6

Cook for 35-40 minutes or until the internal temperature is 130°F-135°F (or to your own preference). I usually check it at 30 minutes (via the probe and a separate meat thermometer).

Step 7

When done, transfer the salmon to a clean baking sheet. Serve with fresh lemon wedges, if desired.