Traeger Grilled Salmon

Name: Traeger Grilled Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large salmon filet, skin on; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1 tablespoon seasoning blend of your choice (see some suggestions below)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Author : Or Whatever You Do

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Ingredients

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1 large salmon filet, skin on1/4 cup olive oil1/2 teaspoon kosher salt1 tablespoon seasoning blend of your choice (see some suggestions below)

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Instructions

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Step 1

Preheat your grill to 400 degrees.

Step 2

Place the salmon skin-side down on a sheet of non-stick foil.

Step 3

Gently rub the olive oil into the salmon filet. Sprinkle the fish with the salt and seasoning blend.

Step 4

Place the foil and salmon onto the grill, close the lid, and cook for 6-10 minutes, or until it reaches your desired finished temp. We like ours in the mid-rare range at around 125-USDA min temp for salmon is 145, so choose your own adventure.

Step 5

Remove from the grill and serve immediately!