Traeger Smoked Cauliflower

Step 1

Put your wood chips in the smoker and heat to 230°F.

Step 2

Remove the stem from the bottom of the cauliflower. Rinse and pat dry the cauliflower.

Step 3

Coat the cauliflower with light olive. Apply your BBQ rub.

Step 4

Place cauliflower directly onto your smoker grill. Smoke at 230°F for about 2.5 hrs until fork tender. Smoke time will depend on how large your cauliflower is.