Tray-baked eggs

Name: Tray-baked eggs
Prep time: 30 min
Cook time: 10 min
Ingredients: 8 free-range eggs; 2 red peppers, deseeded and finely sliced; 80g/3oz chestnut mushrooms, halved and thinly sliced; 40g/1½oz spinach, roughly chopped; 50g/1¾oz mature cheddar cheese, grated; ½ tsp sea salt; freshly ground black pepper

4.2

(17)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Author : BBC Food

quick 5 ingredient meals

Ingredients

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8 free-range eggs2 red peppers, deseeded and finely sliced80 grams/3 ounces chestnut mushrooms, halved and thinly sliced40 grams/1½oz spinach, roughly chopped50 grams/1¾oz mature cheddar cheese, grated½ tsp sea saltfreshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan/Gas

Step 2

Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper.

Step 3

Crack the eggs into a large bowl, add the salt and pepper and whisk well.

Step 4

Pour the eggs into the oven tray making sure they spread into the corners. Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar.

Step 5

Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges.

Step 6

Remove the eggs from the oven and leave to rest for 2 minutes, then slide out onto a board and cut into pieces.