Trdelnik - Slovak/Czech Sweet Pastry

Step 1

Please read the description part first, as it's essential for this recipe. Thak you.

Step 2

First stiff into large mixing bowl flour and powdered sugar. Make a small hole in the middle and place into it crumbled fresh yeast. Pour lukewarm milk over the yeast. Let it rise for about 10 minutes.

Step 3

Meanwhile melt the butter.

Step 4

Add egg yolks into the bowl, pour in melted, but not hot butter, add pinch of salt.

Step 5

Mix together to make fairly firm dough, well worked (use stand mixer, it's easy).

Step 6

Let the dough rise for 20 minutes in warm place.

Step 7

Divide into five equal parts, make loafs.

Step 8

You can let it rise for another 20 minutes (it's better, but not necessary if fresh yeast used, a must with dry yeast).

Step 9

Roll out each loaf into 2/3 inch diameter /caster?/ - you know what I mean, thin, cylindrical shape, like a small snake :-)).

Step 10

lol.

Step 11

Wrap the dough tighty around the BUTTERED "trdlo" wooden stick. Let it stand for ten more minutes (support the ends, so it will be in the air).

Step 12

Glair with the last egg, cover all around with chopped walnuts and granulated sugar.

Step 13

Bake as described above over hot coals on the grill. Results MAY be achieved with oven, but . . . .

Step 14

The pastry need to be turned pretty often during baking, and baked until golden red color. Baking time is not determined, since baking over hot coals and on open air, but from my experience about 20 to 40 minutes, also depends on size you making.

Step 15

When cooled down a little,

Step 16

slide the baked pastry of the wooden stick, cut into individual servings, sprinkle with powdered sugar, enjoy.

Step 17

Also you can cover it in various nuts, coconut and such.

Step 18

Makes five, baked on two feet long, three inch diameter wooden stick.

Step 19

I tried to have your reading bit more enjoyable, if there is something not so clear (this recipe is VERY unusuall), feel free to ask.

Step 20

Tomas Sedlacek.