Tres Leches Bread Pudding Recipe - BettyCrocker.com

Name: Tres Leches Bread Pudding Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 50 min
Ingredients: 1 can (14 oz) sweetened condensed milk (not evaporated) Save $; 1 can (12 oz) evaporated milk Save $; 1 cup vanilla-flavored coconut milk (from 32-oz container) Save $; 1 teaspoon ground cinnamon Save $; 6 egg yolks Save $; 1 loaf (12 oz) soft French bread, cut into 1-inch cubes Save $; 1 1/2 cups Cool Whip frozen whipped topping, thawed Save $; 2 tablespoons unsweetened baking cocoa Save $

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Prep Time: 10

Total: 50

Servings: 9

Cost: $1.09 /serving

Author : By Betty Crocker Kitchens

Tres Leches Bread Pudding Recipe - BettyCrocker.com

Ingredients

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1 can (14 oz) sweetened condensed milk (not evaporated) Save 1 can (12 oz) evaporated milk Save 1 cup vanilla-flavored coconut milk (from 32-oz container) Save 1 teaspoon ground cinnamon Save 6 egg yolks Save 1 loaf (12 oz) soft French bread, cut into 1-inch cubes Save 1 1/2 cups Cool Whip frozen whipped topping, thawed Save 2 tablespoons unsweetened baking cocoa Save

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Instructions

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Step 1

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

2 In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.

Step 3

3 Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.