Tri-Tip Nachos

Step 1

Smoke or barbecue a whole Tri-Tip. (I smoke the night before)

Step 2

Line a cookie sheet with tortilla chips.

Step 3

Cover tortilla chips with a can of black beans.

Step 4

Slice and cut into cubes about 2 pounds of Tr-Tip. Place on top of black beans.

Step 5

Cover chips, beans, and Tri-Tip with about 1.75 cups of shredded cheddar cheese.

Step 6

Pre-heat smoker of oven to 350 degrees.

Step 7

Place cookie sheet in smoker or oven for ten minutes.

Step 8

Remove and add Roma tomatoes, red onions, jalapeño, and black olives. Cover with the remaining 1/4 cup shredded cheddar cheese. Place back in smoker or oven for about three minutes.

Step 9

Remove and top with guacamole, sour cream, and cilantro.