Triple cheese & mustard straws

Name: Triple cheese & mustard straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Plain flour, for rolling; 320 g packs Jus-Rol All Butter Puff Pastry Sheets; 4 tbsp Waitrose Duchy Organic Wholegrain Mustard With A Touch Of Honey; 75 g Waitrose Duchy Organic Farmhouse Mature Cheddar, grated; 75 g Waitrose Duchy Organic Gruyère, grated; 75 g Waitrose Duchy Organic Parmigiano Reggiano, finely grated; 1 British Blacktail Free Range Medium Egg, beaten

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

cheese new april 2023 new

Ingredients

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Plain flour, for rolling320 g packs Jus-Rol All Butter Puff Pastry Sheets4 tbsp Waitrose Duchy Organic Wholegrain Mustard With A Touch Of Honey75 g Waitrose Duchy Organic Farmhouse Mature Cheddar, grated75 g Waitrose Duchy Organic Gruyère, grated75 g Waitrose Duchy Organic Parmigiano Reggiano, finely grated1 British Blacktail Free Range Medium Egg, beaten

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Instructions

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Step 1

Preheat the oven to 220°C, gas mark Ona lightly floured surface, unroll 1 pack of pastry,then spread the mustard over it and scatter thecheeses on top, leaving a 2cm border aroundthe edge.

Step 2

Top with the other sheet of unrolled pastry,then roll together with a rolling pin to gentlyseal. Brush the top with the beaten egg.

Step 3

Cut into 16 strips from 1 of the shorter edges,then twist into spirals. Place on 2 baking sheets.Cover and chill to firm, if needed. Bake 1 trayat a time for 12-15 minutes or until puffed andgolden. Transfer to a cooling rack – they willcrisp up further as they cool – and enjoy warmor cold.