Triple-Layer Cracker Toffee Bars

Name: Triple-Layer Cracker Toffee Bars
Prep time: 25 min
Total time: 1 min
Ingredients: 90 buttery rectangular crackers (from 13.7-oz box); 1 can (14 oz) sweetened condensed milk (not evaporated); 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup milk; 1 bag (11.5 oz) milk chocolate chips (2 cups)

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Prep Time: 25 minutes

Total: 1 hours, 25 minutes

Servings: 48

Author : Pillsbury Kitchens

Ingredients

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90 buttery rectangular crackers (from 13.7-oz box)1 can (14 oz) sweetened condensed milk (not evaporated)1 cup packed brown sugar1/2 cup butter1/4 cup milk1 bag (11.5 oz) milk chocolate chips (2 cups)

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Instructions

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Step 1

Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.

Step 2

In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.

Step 3

Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.

Step 4

In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.