Triple-Layer Strawberry Cake

Name: Triple-Layer Strawberry Cake
Ingredients: 1 (10 1/2-ounce) loaf angel food cake; 2 cups sliced strawberries, divided; 3 cups strawberry fat-free frozen yogurt, softened; 1 tablespoon sugar; 1 tablespoon orange juice

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Servings: 4.5

Author : MyRecipes

Ingredients

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1 (10 1/2-ounce) loaf angel food cake2 cups sliced strawberries, divided3 cups strawberry fat-free frozen yogurt, softened1 tablespoon sugar1 tablespoon orange juice

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Instructions

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Step 1

Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer; freeze 2 hours.

Step 2

Combine 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill. Serve sauce with cake.