Tropical Fruit Dump Cake

Name: Tropical Fruit Dump Cake
Cook time: 40 min
Ingredients: 1 (20-ounce) can crushed pineapple, undrained; 1 (15-ounce) can mango or peach slices, undrained; 1 (10-ounce) jar maraschino cherries, drained and cut in half; 1 (16.5-ounce) package white cake mix; 1/2 cup (1 stick) butter, cut into thin slices; 1 cup packed brown sugar; 1/2 cup flaked coconut

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Cook Time: 40 minutes

Ingredients

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1 (20-ounce) can crushed pineapple, undrained1 (15-ounce) can mango or peach slices, undrained1 (10-ounce) jar maraschino cherries, drained and cut in half1 (16.5-ounce) package white cake mix1/2 cup (1 stick) butter, cut into thin slices1 cup packed brown sugar1/2 cup flaked coconut

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

Spread pineapple with its liquid, mango with its liquid, and cherries in baking dish. Evenly sprinkle with cake mix. Top with single layer of butter slices, then sprinkle with brown sugar and coconut.

Step 3

Bake 40 to 45 minutes, or until golden on top and bubbly. Cool at least 15 minutes before serving.