Tropical fruits in lemongrass syrup

Name: Tropical fruits in lemongrass syrup
Total time: 15 min
Ingredients: 425g can lychees in syrup; 2stems lemongrass , halved and bashed with a rolling pin; 85g golden caster sugar; 2 x cans fresh mixed tropical fruit; 100g seedless red grape; 6 macaroons or coconut biscuits, to serve

www.bbcgoodfood.com

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Total: 15 minutes

Servings: 6

Cost: $4.44 /serving

Author : Sara Buenfeld

josh eagleton 10 30 minutes

Ingredients

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425 grams can lychees in syrup2stems lemongrass, halved and bashed with a rolling pin85 grams golden caster sugar2 x cans fresh mixed tropical fruit100 grams seedless red grape6 macaroons or coconut biscuits, to serve

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Instructions

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Step 1

Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside – the lemongrass will add flavour as it cools.

Step 2

Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.